Zengo- Washington DC
Amidst the sea of culinary attractions in Washington DC’s China Town, stands another brilliant creation by Chef Richard Sandoval. Zengo, which means ‘give and take’ in Japanese, is an Asian-Latin fusion restaurant that playfully brings together the sophisticated flavors of both cuisines. I recommend starting with a few of Zengo’s innovative and satisfying sushi rolls. Prepare your palate for a medley of flavors ranging from subtle and buttery to bold and fiery. The depth of flavor in these rolls are equally matched by the elegance of their plating. My favorites include the Volcano Roll, which boasts a perfectly balanced filling of blue crab, salmon, and jalapeño aioli, and the Angry Zengo Tuna Roll, which is comprised of spicy yellow fin tuna, wasabi tobiko, avocado, and a sesame-chipotle rouille that will leave you licking the plate.
Next I enjoy the Won Ton Tacos. This light and vibrant dish is comprised of charred ahi tuna and sushi rice, topped with mango salsa overflowing out of crispy won ton skins serving as makeshift taco shells. This is not a dish to miss. The Crunchy Calamari is a fantastic appitizer to begin with as well. Chef Sandovol highlights the delicately breaded calamari with lemongrass and garlic atop a lush mound of mixed greens and an orange-coriander sauce that is, in my opinion, the star of the show.
When it comes a entrees don’t miss the Grilled Ahi Tuna. The truffle and orange in this dish are the perfect accent to the mild tuna and creamy avocado. The hibiscus-pomegranate-soy that adorns this dish will leave you wanting to eat the flowers out of your own garden. Simply put, the floral elements in the sauce add an unforgettable layer to this divine offering.
I have yet to try their desserts but I have heard wonderful things about the Lemon Yuzo Cake which enjoys a sweet and savory chinese five spice custard sauce served with ginger ice cream and sesame lace. MMMmMmMmM!!!
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